Wheat dextrin is a polysaccharide produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller chains. This results in a water-soluble powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a stabilizer, improving the texture and consist

Wheat dextrin is a unique prebiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent source for the beneficial bacteria residing in non gmo resistant dextrin our colon. This promotes a healthy gut microbiome, which is essential for optimal digestion, nutrient absorption, and overall well-being. Wheat de